"the use of antimatter is primarily annihilation with ordinary matter and the conversion of this entirety, this mass, into pure energy practically according to the equation E = MC squared, producing a lot of energy, high-energy photons, which can be used in various ways. "

"the cost of producing one millionth of a gram is many billions of dollars, so the cost of production today is astronomically high. "

"antimatter itself, meaning a stream of protons, is very easy to utilize through a magnetic field, because antiprotons are electrically charged, just like positrons, regardless of whether it would be a stream, unless perhaps only a stream of neutrons would be unstoppable by a field, such a deflection shield, such a magnetic one, because a magnetic field, just like Earth's magnetosphere, deflects charged particles, similarly a sufficiently fast field, a sufficiently strong magnetic field would deflect these streams of particles, and they probably wouldn't do us much harm. "

"Amniotic eggs, such as those laid by land animals, appeared around 310-340 million years ago, which is a much longer history than that of domestic chickens, whose origins are dated to thousands of years ago. "

"Iran rejected a 15-point US peace proposal. It demands war reparations and recognition of sovereignty over the Strait of Hormuz. These are conditions Washington will never accept. "

"Birds, which are technically also dinosaurs, I invariably emphasize this. And that is why they hold the record for the size of laid eggs. Today ostriches, and historically it was an extinct 'mamutak' from some 500-700 years ago, or rather an exterminated 'mamutak' from 500-700 years ago. "

"Chickens produce the protein ovocleidin 17, which is essential for creating the eggshell. And this protein is produced not by the egg, but by the animal, which is obvious. So there would be no egg without the skin. However, this is not something unique to chickens. Other birds, turkeys, finches have analogs of this protein. "

"Additionally, it should be remembered that in egg white we will find a substance with antibacterial properties, so the fact that a bacterium penetrates inside does not mean that it will spread there. The pH of the egg white itself is distinctly alkaline, around nine, which makes it difficult for microbes to survive. "

"In the USA, eggs are obligatorily washed, but later, to compensate for the removal of the cuticle, they are waxed or oiled so that their surface becomes hydrophobic, less permeable to microbes. "

"If we consider an egg to be a biological structure from which some creature hatched, then the egg is obviously older. We know that animals laid eggs as early as 500-550 million years ago in the early Cambrian period. "

"Today, the Ostrich lays the largest eggs. The eggs of this 100-150 kg flightless bird can weigh up to 1.5 kg. That's equivalent to 20-30 chicken eggs. "

"Duck eggs are better for baking, or at least for some baked goods. This is because proportionally they have a larger yolk, which can give baked goods more flavor and creaminess. Additionally, the yolk contains surfactants that promote emulsification, leavening, and foaming, which also benefits some baked goods. "

"A sudden change in temperature, for example, taking an egg from the refrigerator to a warm room, causes water vapor to condense on the shell. This moisture, combined with the temperature difference between the inside and outside of the egg, creates good, some even say ideal, conditions for bacteria to overcome the shell barrier. "

"Interest on US debt will exceed one trillion dollars this fiscal year. One trillion. That's more than the entire defense budget, and America spends the most on its military in the world. "

"And when it comes to a record-breakingly large chicken egg, if I may rhyme, we are talking about 1956 and 454 g, which is 8 times heavier than standard. Maybe even 10 times, a huge egg. "

"In the European Union, egg washing is generally prohibited for Grade A eggs. ... On the 'do not wash your eggs' side of the debate we have the solid argument of 'the unwashed egg retains a natural protection'. Freshly laid eggs have what is called a bloom. This bloom is a cuticle made of glycoproteins, lipids, fat, and polysaccharides, covering the egg. This covering helps prevent harmful bacteria and moisture from seeping through the eggshells' pores. "